Red Rice
Enriching goodness in every grainProduct Description
- 100 % Organic
- Free of preservatives
- Grown without synthetic Pesticides
- Gluten Free
- Source of fair amount of protein
- Lower Glycemic index compared to white rice
Why Choose Red Rice


Benefits of Red Rice
Rich in antioxidants Free of Gluten Decent source of protein No preservatives Pesticides free
How Can This Be Consumed?
As compared to white or polished rice, cooking red rice may take a little more time. However, its comparatively higher health benefits make it a great alternative, here’s how to prepare it: wash and add 2.5 times measures of water. Soak the rice for 1 hour. Then, steam cook for 40 minutes, or pressure cook till 6 to 7 whistles.

Largely considered one of the important cereal crops, especially for the people of Asia, rice is a dietary staple and is rich in nutrients and antioxidants. While red rice is as old as rice itself, the bran in this rice is red in colour. It is additionally a good source of energy.
- 100 % Organic
- Free of preservatives
- Grown without synthetic Pesticides
- Gluten Free
- Source of fair amount of protein
- Lower Glycemic index compared to white rice




Stir Fried Rice

Khichdi
- 5 level organic integrity check
- Grown without pesticides

Frequently Asked Questions
Farm to Fork Approach
100% traceability enables us to trace the product back to its origin and knowing exactly which farmer, field, and village produced it.